Pecan Pie Muffins

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1 cup chopped pecans
1 cup firmly packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup melted butter

Combine first 3 ingredients in large bowl, making a well in center. Beat eggs until foamy, stirring in butter. Stir all ingredients together until moistened. Place foil baking cups in mini-muffin pan, coat with cooking spray. Spoon batter into cups 2/3 full. Bake 350 degrees for 20-25 minutes. Remove from pans, cool on wire rack.

Jerry Houman
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