Melon & Nectarine Soup

No Comments

1 large cantaloupe
4 nectarines
Juice of 2 oranges
2 drops Tabasco sauce
Dash of balsamic vinegar
2 tablespoons finely chopped mint
4 sprigs mint for garnish
Sugar to taste

Halve the melon, discard the seeds. Scoop the melon into a blender. Add sliced nectarines and orange juice, blending until pureed. Season to taste with remaining ingredients. Chill for 30 minutes, serve in sherbet glasses with fresh mint garnish. Serves 4.

Jerry Houman
About the Author