Breakfast Enchiladas

No Comments

Serves 10
10 8” Flour Tortillas
2C Diced Ham
2C Shredded Cheddar Cheese
3/4C Chopped Green Onions
2C Half & Half
6 Lg.Eggs
1/2tsp. Dry Mustard
½ tsp. Salt
1/4tsp. Cayenne Pepper
Optional: Salsa and Sour Cream
• Line the center of tortilla with ham, green onion and 2tsp. cheese
• Reserve 3/4C of cheese for later
• Roll up and place seam side down in greased 13 x 9 pan
• Whisk together the remaining ingredients
• Pour evenly over tortillas, Cover and refrigerate overnight
• Remove from refrigerator, let stand 30 min at room temperature
• Bake (covered) @ 350 degrees for 20 minutes, remove cover , bake another
15 minutes
• Sprinkle with reserved cheese and bake 3-5minutes until cheese melts.
• Let stand 10 minutes before serving
• Garnish with Salsa and Sour Cream

Jerry Houman
About the Author