Cook Like An Innkeeper

Whether you are a seasoned chef, new inn owner, inn manager, kitchen/cooking support, aspiring to be one of these, or just want to learn, this course will provide you with the tools, techniques, and recipes to create exceptional culinary presentations, outstanding tasteful dishes, and appropriately budgeted meals.

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This three day event (Sunday – Wednesday) includes not only hands-on cooking tutorial sessions, course materials, but also:

· A meet-and-greet reception

· An Old Town Trolley Tour of St Augustine

· 2 Dinners

· 2 Continental Breakfasts

· 2 Lunches

· 2 Afternoon Beverage Breaks

· Discounted Room Rate at Participation B&Bs (list)

· At ADDITIONAL COST – Florida Food Managers Training and Exam (Held Wednesday)