1 1/3 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1 one-pound can pumpkin

2 cups sugar

3 eggs

1/4 cup oil

1/3 cup water

1 cup raisins

In large bowl, combine flour and all dry ingredients. In separate bowl, beat pumpkin and all other ingredients except raisins. Add pumpkin to flour mixture, blending. Stir in raisins. Spoon into small greased muffin tins, baking at 375 degrees for 15-17 minutes.