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¾ cup brown sugar

4 eggs

1 ½ cup milk

1 teaspoon vanilla

1 tablespoon powdered sugar (Enough to sprinkle brown sugar white sugar and cinnamon)

1 loaf French bread sliced

1 cup chopped pecans (optional)

Powdered sugar for sprinkling

Mixed berries for top of toast (optional)

Butter for spreading

Instructions:

Melt butter and add brown sugar – stir to mix

Spread butter brown sugar mix on the bottom of a 9 x 13 baking pan

Beat eggs, milk, vanilla and powdered sugar

Lay down a layer of bread on top of brown sugar mix

Ladle ½ egg mixture on bread

Sprinkle with brown sugar, cinnamon and chopped pecans

Butter one side of remaining bread

Lay down second layer of bread with butter side up

Ladle remaining egg mixture

Sprinkle white sugar and cinnamon

Cover and refrigerate overnight

Bake at 325⁰ for 45 minutes or until done