Ingredients

~One 9" frozen pie shell or Pillsbury Roll-Out crust to fit a 9" glass pie dish

~ Five Beaten Eggs

~ Two Cups of Heavy Whipping Cream

~ A Dash of Parsley Flakes

~ A Dash of Cayenne Pepper

~ A Dash of Salt/Pepper

~ A Cup and 1/2 of Shredded Swiss Cheese

Mix all ingredients together, pour into pie crust, bake in a preheated oven at 425 for 30 min, take out, place foil around crust edges, lower oven to 325, bake an additional 30 minutes, let cool before slicing