Employment Open Position: Hospitality – Greet Guests, Housekeeping, Breakfast Cook
Description: 2 days per week in the Kitchen preparing and serving breakfast, 3 days per week in Housekeeping turning rooms.
Est Hours: 25-40 hours per week depending on inn occupancy. Available and Flexible 7 days per week including weekends and holidays between the hours of 7am-4pm. Mondays and Tuesdays are the typical 2 days off.
Contact Method: Email resume and cover letter explaining why you think are the perfect person for our tiny yet mighty team. We provide a fun, energetic work atmosphere.
Contact info: firstname.lastname@example.org