386-405-3779
Image may be subject to copyright
Image may be subject to copyright
Pie

St. Francis Inn's Turtle Dove Cheesecake

Great for guests and friends...


24 OREO Cookies, finely crushed (about 2 cups)
6 Tbsp. butter or margarine, melted
1 pkg. (14 oz.) Caramels
1/2 cup milk
1 cup chopped Pecans
3 pkg. (8 oz. each) Cream Cheese, softened
3/4 cup sugar
1 Tbsp. vanilla
3 eggs
2 oz. Dove Chocolate

HEAT oven to 325oF.
MIX crumbs and butter; press onto bottom and 2 inches up side of 9-inch spring
form pan.
MICROWAVE caramels and milk in small microwaveable bowl on HIGH 3 min.
or until caramels are completely melted, stirring after each minute. Stir in nuts;
pour half into crust. Refrigerate 10 min. Refrigerate remaining caramel mixture
for later use.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour
over caramel layer in crust.
BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife
around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
MICROWAVE reserved caramel mixture 1 min.; stir. Pour over cheesecake. Melt
chocolate as directed on package; drizzle over cheesecake.

 

Take a closer look at St. Francis Inn