Bread Pudding

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1 loaf bread (or leftover muffins, rolls, danish, etc.)
2 1/2 cups milk
1/3 cup sugar
3 teaspoons cinnamon
2 teaspoons vanilla
1 teaspoon almond flavoring
1 banana, sliced thin
1 cup pecan pieces
2 cups diced apples
8 well beaten eggs

Caramel Sauce
1 pound brown sugar
8 ounces heavy cream
Microwave 3 minutes or until thickened

Cut bread in 2" pieces, soak in milk until all is moist. Mix all ingredients, placing in 2-quart baking dish. Sprinkle with brown sugar and 1/4 cup melted butter. Bake at 350 degrees for 1-1 1/2 hours. Serve with caramel sauce.

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