Agustin Inn’s Tomato Basil Pie

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Agustin Inn’s Tomato Pie Ingredients: 1 sheet puff pastry (available at grocery store) 2 lb Roma tomatoes (about 12) ¼ cup fresh basil, chopped 3 scallions, chopped 1 ½ cup shredded cheddar cheese 1/3 cup mayonnaise 2 table spoon lemon juice ½ tea spoon...

Famous Quiche Recipe

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Excellent Quiche Without Meat Ingredients ~One 9" frozen pie shell or Pillsbury Roll-Out crust to fit a 9" glass pie dish ~ Five Beaten Eggs ~ Two Cups of Heavy Whipping Cream ~ A Dash of Parsley Flakes ~ A Dash of Cayenne Pepper ~ A Dash of Salt/Pepper ~ A Cup and 1/2...

Breakfast Corn Flakes

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1 1/3 cup flour 1/3 cup cornmeal 1 teaspoon baking powder 1/3 teaspoon paprika 1/3 cup sugar 2 cups creamed corn 2 eggs, lightly beaten 1 cup milk 2 Tablespoons vegetable oil 1 1/3 cups kernel corn 1 1/3 teaspoon minced onion Sift together dry ingredients. Beat together creamed...

Pecan Pie Muffins

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1 cup chopped pecans 1 cup firmly packed brown sugar 1/2 cup all-purpose flour 2 large eggs 1/2 cup melted butter Combine first 3 ingredients in large bowl, making a well in center. Beat eggs until foamy, stirring in butter. Stir all ingredients together until moistened. Place...

Perfectly Peach Cooler

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2 peaches, peeled, pitted 2 (6 ounces) peach yogurt 2 cups milk Ice cubes Slices of peaches to decorate. Blend at high speed: peaches, yogurt and milk until smooth. Pour over ice, decorating with peach slices.

Mulled Wine

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12 ounces burgundy wine 1/4 teaspoon cloves 1/4 teaspoon cinnamon 1/4 teaspoon allspice Sugar to taste Simmer ingredients 10 minutes. Strain and serve with cinnamon sticks. Serve in two mugs.

Pumpkin Muffins

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3 cups flour 1 1/3 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1 one-pound can pumpkin 2 cups sugar 3 eggs 1/4 cup oil 1/3 cup water 1 cup raisins In large bowl, combine flour and all dry ingredients. In separate bowl, beat pumpkin and all...

Traditional Shortbread

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1 pound softened unsalted butter 1 cup sugar 4 1/2 cups all-purpose flour Preheat oven to 250 degrees. Butter four 9" pie pans. Cream together butter and sugar. Add flour. With hands, crumble mixture (mixers won’t do!). Divide and pat into four pie pans. The dough...

Bread Pudding

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1 loaf bread (or leftover muffins, rolls, danish, etc.) 2 1/2 cups milk 1/3 cup sugar 3 teaspoons cinnamon 2 teaspoons vanilla 1 teaspoon almond flavoring 1 banana, sliced thin 1 cup pecan pieces 2 cups diced apples 8 well beaten eggs Caramel Sauce 1 pound brown sugar 8 ounces...

Breakfast Enchiladas

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BREAKFAST ENCHILDAS Serves 10 10 8” Flour Tortillas 2C Diced Ham 2C Shredded Cheddar Cheese 3/4C Chopped Green Onions 2C Half & Half 6 Lg.Eggs 1/2tsp. Dry Mustard ½ tsp. Salt 1/4tsp. Cayenne Pepper Optional: Salsa and Sour Cream • Line the center of tortilla...

Huevos Quiche

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6 eggs 2 tablespoons melted butter 8 ounces cottage cheese 2 cups shredded Monterey Jack cheese (1) 4 ounce can chopped green chiles 1/4 cup flour 1/2 teaspoon baking powder 1/8 teaspoon cumin Combine all ingredients and mix well with whisk. Pour into greased quiche dish. Bake at...

Festive Frittata

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6 eggs 1/3 cup parmesan cheese 3 tablespoons olive oil 1/3 cup fine diced broccoli 1/3 cup fine diced carrots 1/3 cup diced smoked salmon 1/4 cup fine diced onion Fresh dill Blend eggs, cheese, olive oil. Add broccoli and carrots. Pour into greased 9" x 9" baking dish,...
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